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Chef’s Series Beer Dinner

April 11 @ 6:30 pm - 9:30 pm

Join us for our upcoming beer dinner on Thursday, April 11th featuring pairings with Boneshire Brew Works.

You can call the restaurant at 717.508.5460 to make a reservation.

$65 per person (does not include tax or gratuity.

Course One
LANGOUSTINE, chayote squash, peppered strawberry, cucumber water
Paired with: Kettle Sour Pineapple Berliner Weisse

Course Two
PORK BELLY, sour orange, red banana, cilantro
Paired with: The Tried and True Belgian Witbier

Course Three
CHERVIL AND DUCK RAVIOLI, currant, wheatgrass pesto, fehnel
Paired with: Green Machine IPA

Course Four
DARK CHOCOLATE TIRAMISU, cocoa nib tulle
Paired with: Mexican LazaRIS Russian Imperial Stout

Details

Date:
April 11
Time:
6:30 pm - 9:30 pm