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Chocolate and Spirits Pairing Class & Chef Demonstration at the Hershey Lodge
February 4, 2017 @ 2:00 pm - 4:00 pm
Guests are introduced to a variety of cognacs, scotches, bourbons and rums to match with chocolate and will also enjoy learning how to create signature items from our variety of restaurants while our chefs demonstrate and walk through the process. There will be a 15-minute break between the sessions. Must be 21 or older to participate. Reservations are required.
Recommended for couples.
ALL INFORMATION IS SUBJECT TO CHANGE WITHOUT NOTICE.
Call 717-534-8601 for more details.
$45.00 per person (plus tax and gratuity)
Must be 21 or older to participate