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Feed the Need: Flavors of Fall

November 12, 2017 @ 4:00 pm - 7:00 pm

The Hershey Food Bank is holding its largest annual fundraiser, “Feed the Need: Flavors of Fall,” on Sunday, November 12, from 4:00 – 7:00 pm at the Hershey Country Club. This year the Food Bank is celebrating its 50-year anniversary. The event is an evening of food and wine, featuring the Executive Chefs of The Circular at The Hotel Hershey, Trevi 5 at The Hotel Hershey, The Forebay and The Hershey Grill at the Hershey Lodge, Devon Seafood Grill, and Hershey Country Club.


November 12, 2017
4:00 pm - 7:00 pm
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