The Mill Restaurant is located in what was once the historic Curry Feed Mill, a distinctive building in Hershey, Pennsylvania that dates back to the early 1900’s. We took great strides in preserving the original structure to provide a unique ambiance and special experience for our guests.
We strive to deliver the best in food, drink and service to every guest, every time. Our Executive Chef, Nicholas Martino, acquires fresh ingredients from local farms, fresh fish from day boat watermen along the mid-Atlantic coast and the highest quality meats from local markets, such as Rettland Farms in Gettysburg. We use Certified Angus Beef that ensures quality and yes you can taste the difference.With three bars we offer hand crafted cocktails, domestic and international wines by the glass and by the bottle, multiple draft beers and a rotating variety of domestic, import and craft bottles. In addition, our unique private dining rooms offer a distinctive atmosphere for your special event.
Whether it’s lunch, dinner, late night or a private event, The Mill Restaurant has an offering for everyone.