Phillip Arthur’s Café, nestled between Feniccis and Au Bon Lieu, is one of Downtown Hershey’s many gems. Now, after remodeling, they are back and better than ever and ready to welcome everyone.
Originally opened in 2007 by Fenicci’s owner Phil Guarno, this local haunt has everything. Old fashioned ice cream, sandwiches, and a friendly atmosphere welcome all who visit. After remodeling for the past few months, Phillip Arthur’s Café now offers even more. Brick oven pizza will be hot and ready everyday, along with a full menu of specialty salads and sandwiches, and a new coffee bar to tempt your tastebuds. Plus every Tuesday through Sunday, Phillip Arthur’s offers a full, sit-down breakfast menu.
Phil has been living in Hershey since 1999, but became a restaurant manager when he purchased Fenicci’s in 2006. Through this endeavor, and the opening of Phillip Arthur’s, Phil learned he has a knack for taking the care of the community. He enjoys interacting with locals and tourists alike and making sure everyone is well fed. Since Fenicci’s has been around for decades, Phil is proud to uphold the traditions that it brings the Hershey community.
Phil wants Phillip Arthur’s to be an environment for everyone. He takes pride in helping kids get their first job there, feeding them after school, and offering special deals to hungry teenagers. Phil has truly made an impact on the youth in this community, as well as their families!
Now open again, you can taste all that Phillip Arthur’s Café has to offer by visiting them at 108 West Chocolate Avenue. They are open Tuesday – Thursday from 7:00 a.m. to 8:00 p.m. and Friday – Sunday from 7:00 a.m. to 9:00 p.m. Check out their facebook page for information on specials and new menu items. Thanks for being a part of the Downtown Hershey community, Phillip Arthur’s!